If you want to decorate it, add some fresh diced strawberries, or even pipe some cream cheese frosting around the edges. Since the cake is frozen, you can peel off the parchment paper too! Lift off the pan and then place the cake on top of a cake stand or cutting board. You may have to gently pry the cake from the sides of the pan. Once you’re ready to serve the dish, take it out and let it sit for a couple of minutes, before running a knife around the edge of the pan and opening the spring. How do you serve this cheesecake ice cream cake? Pour everything into the prepared graham cracker crust and smooth it out! The fresh strawberries are optional, since not everyone loves the frozen bits of strawberry, but I personally love it! They also make really great decorations to add on to the cake right before you serve it. Once smooth, stir in 1 cup of fresh, diced strawberries. The crust can be frozen while you prepare the filling.īlend everything together in a high-powered food processor or blender until nice and smooth. You want to use a spring-form pan for this recipe, so you can pop it out and serve it when it’s frozen. Press everything into a parchment-lined springform pan. Melt the butter, then mix it together with the combined sugar and crumbs. It’s a simple, straight-forward graham cracker crust that we’re going to freeze, rather than bake. So good! And so summery! How do you make this strawberry cheesecake ice cream cake? You could absolutely use an Oreo crust too, since those are never a bad idea!įor this one, I threw in some frozen strawberries too, along with a few diced up fresh strawberries. It’s basically cream cheese blended together with ice cream, then frozen on top of a delicious graham cracker crust. The best of both worlds, baby! I hope you’re a cheesecake fan. Today’s ice cream cake is a grown-up ice cream cake, but trust me. You knew you were going to have a banging time when there was a DQ ice cream cake! It was always a show-stopper at birthday parties growing up. When you think of ice cream cake, does your mind automatically go to the vanilla Dairy Queen, stuff-in-the-middle ice cream cake? Mine does. I shot this strawberry cheesecake ice cream cake a while ago but am just getting it posted today. We saw a lot of friends and did some fun stuff, but I just didn’t get ANYTHING done around the house! Including my work!īut, here we are. I love socializing but I also love my down time at home, but we didn’t get a whole lot of the latter. We actually had a crazy busy weekend too, which is not like us. I skipped posting on Monday because it was a long weekend here, and ‘ain’t nobody got time for work on a holiday. We will not be providing a knife.‘Tis the season for cheesecake ice cream cake! With fresh strawberries, smooth cream cheese and vanilla ice cream, this strawberry cheesecake ice cream cake is the perfect summer dessert! You will require a sturdy metal knife (ideally heated, or you’ll need some strength!) to cut through the cake. Move to chiller 20 min before cake-cutting to allow cake to thaw slightly. ~ As the top of the cake will be covered with the selected toppings, and it’s difficult to poke too many candles into the frozen cake, we don’t recommend more than 2 candles. Please let us know in the remarks section of your order form if you’ll need these. ~ We will be able to provide a Happy Birthday Topper and up to 2 large candles per cake. Any message for recipient will be written on the small gift tag. ~ We will not be able to pipe any words on the cake. Everyone will be fighting for the last slice! Build the most delicious ice cream cake with your favourite choices.
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